
The Chart Room
Locally sourced cuisine served in one of Alaska’s most alluring settings
Come dine by the Kachemak Bay!
The Chart Room Restaurant
Summer Hours June - September
Breakfast buffet 7 days a week 7 am -10 am
Dinner 7 nights a week 4 pm -9 pm
Reservations Recommended
907-235-0406
Wheelhouse Espresso & Gift Shop
Check hours with our front desk
Land’s End invites you to savor cuisine as satisfying as the breathtaking views from our renowned Chart Room restaurant. Whether you’re planning the day’s adventures or celebrating your latest discoveries, the Chart Room is picture perfect.
If you haven’t been to the Chart Room lately, you’re in for a few welcome surprises. For private group dining, "The Captain’s Quarters" our private waterfront dining and bar facility that hosts 30, captures the best views of the house!" Please reserve early for best available dates.
The Chart Room Restaurant
Summer Hours June - September
Breakfast buffet 7 days a week 7 am -10 am
Dinner 7 nights a week 4 pm -9 pm
Reservations Recommended
907-235-0406
Wheelhouse Espresso & Gift Shop
Check hours with our front desk
Here's some views at the Chart Room Restaurant.
What are guests saying?
"Fantastic location at the end of the Spit. The views of Kachemak Bay were remarkable. The service was friendly....the Chart Room was a good choice after a full day of kayaking and hiking."
~TripAdvisor July 2023
"If you want to see and experience Alaska while you dine this is it! At high tide, I once watched an Orca chase a harbor seal almost right up under one of those windows, excellent experience. You never know."
~ Google June 2023
Elk meatloaf and halibut was amazing. Also loved the massive crab legs. Duncan, our server was tops. Stayed at the hotel above and loved the dinner.
~Google July 2024
Many Alaskans describe the Chart Room’s expansive beachfront deck as the premier outdoor dining experience in the Great Land.
~John Wedin May 2024




The Chart Room is ADA accessible. Convenient ramp access is available at the main hotel lobby entrance.

