Uncorked

From October through May on the first Friday of every month, Land's End Resort presents "Uncorked," an elegant, multi-course meal with paired wines. This very popular culinary event is celebrating it's eleventh full season with a different theme menu every month. Between the Chart Room Restaurant's incredibly talented Executive Chef, Maggie Burns, and the rest of her staff, this year we will span the culinary globe in search of new and exciting delicacies. Each month, one of the Chart Room’s line chefs gets a chance to strut their stuff under Chef Burns' supervision.

Last year, we experienced the varied cuisines of the Pacific Rim, Sonoma County, Mexico and Japan. With local and statewide recognition of these fabulous dinners, the event is often sold out early, so get your tickets today!

Let's not forget the wines! Once our menu is finalized, we consult with wine specialist, Gene Dimond of Specialty Imports to pair wines to our diverse menu. Each wine is presented with the history of the vineyard and other anecdotes that you'll find interesting and entertaining. All wines can be ordered after the event.

"Uncorked" has become a wonderful social event. In your evening with us, you will have tried new foods and wines, met new friends, and had a great date with your partner. The only thing left is to find out what we are doing next month!

¡Celebracion de Espana!

$80 per person includes tax & gratuity.

Tickets 235-0406 or 235-0400

For out out of town guests, check out "Uncorked with a room"

Weather at Land's End

Reservations:
1-800-478-0400

Front Desk:
907-235-0400

4786 Homer Spit Rd
Homer, AK 99603

Email
endofthespit@alaska.net