Uncorked

Next Uncorked will be Friday, February 3
Schedule Fall 2011 - Spring 2012
Oct 7, Nov 4, Dec 2, Jan 6,
Feb 3, Mar 2, Apr 6, May 4

From October through May on the first Friday of every month, Land's End Resort presents "Uncorked," an elegant, multi-course meal with paired wines. This very popular culinary event is celebrating it's eleventh full season with a different theme menu every month. Between the Chart Room Restaurant's incredibly talented Executive Chef, Maggie Burns, and the rest of her staff, this year we will span the culinary globe in search of new and exciting delicacies. Each month, one of the Chart Room’s line chefs gets a chance to strut their stuff under Chef Burns' supervision.

Last year, we experienced the varied cuisines of the Pacific Rim, Sonoma County, Mexico and Japan. With local and statewide recognition of these fabulous dinners, the event is often sold out early, so get your tickets today!

Let's not forget the wines! Once our menu is finalized, we consult with wine specialist, Gene Dimond of Specialty Imports to pair wines to our diverse menu. Each wine is presented with the history of the vineyard and other anecdotes that you'll find interesting and entertaining. All wines can be ordered after the event.

"Uncorked" has become a wonderful social event. In your evening with us, you will have tried new foods and wines, met new friends, and had a great date with your partner. The only thing left is to find out what we are doing next month!

Connoisseur de Amore

Created by Chef JJ Decker

Soup: Saffron Mussel Bisque

A wondrous combination of artichoke hearts, fennel and roma tomatoes
simmered in a saffron cream with green lipped mussels and garnished with asiago crisps.

Wine: Trefethen Dry Riesling

Salad: Sweetheart Strawberry

A mix of baby arugula, watercress and red leaf lettuce with fresh strawberries, cucumbers,

brie cheese and toasted almonds drizzled with a mojito dressing.

Wine: Schmitt Sohne Agris Pinot Gris

Appetizer: Stuffed & Wrapped Prawns

Pancetta wrapped prawns stuffed with scallop mousse, sun dried tomatoes and mozzarella.
Garnished with a parmesan-reggiano cream and fresh basil served with a roasted garlic risotto.

Wine: Joseph Drouhin La Foret Pinot Noir

Entrée: Beef Tenderloin Oscar

Bacon wrapped petite tenderloin topped with a king crab hollandaise accompanied
by Duchess potatoes and seasonal veggies.

Wine: Marietta Petite Syrah

Dessert: Chocolate Peanut Butter Torte

Chocolate and peanut butter combined into an amazingly rich and indulgent dessert.

Wine: Grahams Six Grapes Port

$80 per person includes tax & gratuity.

Tickets 235-0406 or 235-0400

For out out of town guests, check out "Uncorked with a room"