Uncorked

Next Uncorked will be Friday, May 3, 2013!

From October through May on the first Friday of every month, Land's End Resort presents "Uncorked," an elegant, multi-course meal with paired wines. This very popular culinary event is celebrating it's eleventh full season with a different theme menu every month. Between the Chart Room Restaurant's incredibly talented Executive Chef, Billy Roberson, and the rest of his staff, this year we will span the culinary globe in search of new and exciting delicacies. Each month, one of the Chart Room’s line chefs gets a chance to strut their stuff under Chef Roberson's supervision.

With local and statewide recognition of these fabulous dinners, the event is often sold out early, so get your tickets today!

Let's not forget the wines! Each wine is presented with the history of the vineyard and other anecdotes that you'll find interesting and entertaining. All wines can be ordered after the event.

"Uncorked" has become a wonderful social event. In your evening with us, you will have tried new foods and wines, meet new friends, and had a great date with your partner. The only thing left is to find out what we are doing next month!


May Uncorked May 3rd at 7pm
Don’t be so shellfish!

the big three

Carpaccio of Kodiak sockeye, Kachemak halibut and  yellow eye

Sciarpa Prosecco NV    Veneto, Italy

un trio di fumo

smoked mussel bisque, Alsatian style smoked trout salad, smoked salmon croquette

2011 Lustig Gruner Veltliner     Weinland, Austria

 oyster lunch in miniature

soup, salad & sandwich

2011 Domaine Piron Sauvignon Blanc     Beaujolais, France

 snow king magister

three petit crab cakes; Alaskan king crab, snow crab and Washington Dungeness

2011 Pichot Domaine Le Peu de la Moirette Vouvray     Loire Valley

 one truth and two lies

true cod, ling cod and black cod with three sauces

2010 Boekenhoutskloof Semillon      Frnschhoek South Africa

 un hommage du homard dens le style d”Homer

miniature lobster corn dog, lobster “fish and chips”, lobster “crab dip”

2009 Dog Point Chardonnay     Marlborough, New Zealand

 fancy ‘nanner puddin’

white chocolate tart with caramelized bananas

2011 Charles smith “secco” sparkling rose & 2011 Gilbert cellars rose of mourvedre

 $80 per person ~ includes tax & gratuity

Reservations Required by Wednesday 5/1/13  at 5pm
  235-0406

For out out of town guests, check out "Uncorked with a room"


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Reservations:
1-800-478-0400

Front Desk:
907-235-0400

4786 Homer Spit Rd
Homer, AK 99603

 

Email
reservations@endofthespit.com